Karen food re-imagined: Culinary art by Chef Eak
CHEF EAKPOL “EAK” PICHWONG, who owns the Michelin-recognised Ekachan Restaurant in Chiang Mai, transforms Thai ethnic cuisine into culinary art forms that suit the palates and mindsets of visitors – local and foreign alike. One example is his Karen-inspired risotto with fish soup, on which he led a workshop.
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